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<title>카페드가야 &amp;gt; 뉴스 &amp;gt; COFFEE NEWS</title>
<link>http://www.cafedegaya.com/gnu5/bbs/board.php?bo_table=coffee</link>
<description>테스트 버전 0.2 (2004-04-26)</description>
<language>ko</language>


<item>
<title>커피의 양·분쇄 입도·물 온도·추출시간 조화 이뤄야</title>
<link>http://www.cafedegaya.com/gnu5/bbs/board.php?bo_table=coffee&amp;amp;wr_id=1</link>
<description><![CDATA[<p><span style="color:rgb(102,102,102);font-family:'나눔바른고딕', NanumBarunGothic, NanumBarunGothicOTF;font-size:11pt;">이병규의 커피이야기 (21)맛있는 커피는 어떻게 만들까?</span><br style="color:rgb(102,102,102);font-family:'돋움', Dotum;font-size:15px;" /><span style="color:rgb(102,102,102);font-family:'나눔바른고딕', NanumBarunGothic, NanumBarunGothicOTF;font-size:11pt;">SCAA 가장 맛있는 커피 기준 제시</span><br style="color:rgb(102,102,102);font-family:'돋움', Dotum;font-size:15px;" /><span style="color:rgb(102,102,102);font-family:'나눔바른고딕', NanumBarunGothic, NanumBarunGothicOTF;font-size:11pt;">4가지 중 하나만 잘못되도 맛 달라져</span><br style="color:rgb(102,102,102);font-family:'돋움', Dotum;font-size:15px;" /><span style="color:rgb(102,102,102);font-family:'나눔바른고딕', NanumBarunGothic, NanumBarunGothicOTF;font-size:11pt;">선호하는 커피 따라 적절한 양 가감</span><br style="color:rgb(102,102,102);font-family:'돋움', Dotum;font-size:15px;" /><span style="color:rgb(102,102,102);font-family:'나눔바른고딕', NanumBarunGothic, NanumBarunGothicOTF;font-size:11pt;">추출 숙련돼야 일정한 맛 만들어져</span><br style="color:rgb(102,102,102);font-family:'돋움', Dotum;font-size:15px;" /><span style="color:rgb(102,102,102);font-family:'나눔바른고딕', NanumBarunGothic, NanumBarunGothicOTF;font-size:11pt;">0.75㎜ 기준 ±0.2~0.1㎜ 분쇄입도</span><br style="color:rgb(102,102,102);font-family:'돋움', Dotum;font-size:15px;" /><span style="color:rgb(102,102,102);font-family:'나눔바른고딕', NanumBarunGothic, NanumBarunGothicOTF;font-size:11pt;">94℃ 물에서 커피성분 골고루 추출</span> </p>]]></description>
<dc:creator>최고관리자</dc:creator>
<dc:date>Thu, 10 Aug 2017 23:24:36 +0900</dc:date>
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